I'm not much of a shopper - particularly, at a grocery store. I just haven't had that much practice or exposure to it. Recently, I've been catching up. Help me!
I noticed the other day that they are selling "raw honey". Isn't it all raw? Is some of it cooked?
Did anyone besides me notice that nowhere on a milk container does it mention what type of animal it came from? Shouldn't it? I think it's an udder disgrace.
This deal with organic fruit mystifies me. So organic bananas are grown without the use of chemicals. Do you think they fertilize banana trees? No! I think they just call the small ones "organic" so they can charge more. Give me a hand.
Can you buy chicken breasts with the bone in? They insist on calling them all "boneless". What bone? I don't want to hear about a bone in a breast.
You know those things they call "skinless beef franks"? What holds them together? Shouldn't they just fall apart without skin? Or do they mean animal skin? I'm wondering about that.
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